Triple Berry Crisp / Triple Berry Crumble

Delicious and healthy dessert the entire family will love! This Mixed Berry Crisp is Paleo, Vegan, Gluten Free, Egg Free, Dairy Free, Nut Free, and has an AIP version as well.
Course Dessert
Cuisine American
Keyword Triple Berry Crisp
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes



  • 6 cups frozen mixed berries
  • 1 tsp vanilla extract vanilla powder for AIP
  • 1/2 tsp nutmeg clove for AIP
  • 1/2 tsp ground cinnamon
  • 1 tsp maple syrup
  • 1 tsp arrowroot starch/flour
  • 2 Tbsp fresh lemon juice


  • 4 cups almond flour 2 cups cassava flour & 1 cup coconut flour for AIP
  • 1/4 cup + 2 Tbsp granulated coconut sugar
  • Pinch of sea salt
  • 1/2 cup melted coconut oil


  1. Preheat oven to 350 degrees
  2. If using frozen berries then you must thaw first (I poured my frozen bags into the 9x13 glass baking dish and placed in the microwave for a few minutes until completely thawed). If using fresh berries then measure out your amount and place into your 9x13 baking dish.
  3. Mix your FILLING ingredients in with your berries in the 9x13 baking dish.
  4. Mix all of your crumble toppings EXCEPT your coconut oil in a separate mixing bowl.
  5. Add your melted coconut oil to the crumble toppings and mix with hands until you create small crumbles. You may need to add more melted coconut oil depending on the brands of flour you used (the textures vary). If you need to add more just slowly add a little bit at a time.
  6. Mix about 1 cup of your crumble mixture in with the berries.
  7. Spread the rest of your crumble over the top of your berries.
  8. Bake on the middle rack for 30-40 minutes or until crumble topping is golden brown and berries are boiling.
  9. Let cool and serve. This dish freezes well.

Recipe Notes

Be sure to read the instructions on using frozen berries for this delicious and healthy Mixed Berry Crumble. The filling mixture won't stick to the berries or mix well if they are not thawed.